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Banquet Menus

Other Sundance Kitchens

About Chef Prusse
 

Starters
Spicy Buffalo Onion Rings buttermilk blue cheese dip /$8
Seafood Ceviche
red & white corn chips /$12
Grilled Flatbread
mascarpone-roasted garlic spread, caramelized onion, portobello mushrooms, sundried tomato /$12
Warm Jalapeno Crab Dip
housemade corn chips /$12
Griddled Polenta Cakes
hand pressed tomato sauce, grilled zucchini-fennel relish /$11
Grilled Steak Quesadilla
monterey jack cheese, sautéed peppers & onions, tomatillo-avocado salsa /$13
White Cheddar Macaroni & Cheese
/$8
Today's Soup
/$7


Salads

Field Greens citrus-dijon vinaigrette, feta cheese, toasted sunflower seeds, beet curls /$7
Classic Caesar
shaved romano, garlic ciabatta croutons /$7
Organic Baby Spinach
strawberry-mint vinaigrette, toasted pecans, utah goat cheese /$7
Spicy Shrimp Salad
organic greens, yellow curry vinaigrette, mango, fried rice noodles /$13
Santa Fe Salad
tomatillo-pineapple vinaigrette, black bean relish, pico de gallo, grilled chicken or shrimp /$13


Sandwiches
Grilled Black Angus Burger swiss or cheddar /$12 apple smoked bacon /$14
Fish Tacos
nappa cabbage slaw, red rice, black beans, pico de gallo /$13
Grilled Portobello
fresh mozzarella, caramelized onion, organic spinach, roma tomatoes, balsamic aioli /$12
Pastrami Rueben
smoked tomato aioli, swiss cheese, sauerkraut /$12
Grilled Chicken Breast Sandwich
sautéed peppers & onions, cheddar cheese, smoked tomato aioli /$12
Zoom's Seafood Sandwich
/$13

Main Plates
Double R Ranch Baby Back Pork Ribs cornbread, poppyseed coleslaw Half Rack /$22 Full Rack /$31
Wood Grilled Hangar Steak
chimichurri sauce, french fries, sautéed vegetables /$22
Red Pepper Risotto
asparagus, leeks, roma tomatoes, balsamic glaze /$21
Fresh Linguine
basil-sunflower pesto broth, grilled artichoke hearts, red onion, roma tomatoes /$18
Five Cheese Ravioli
hand pressed tomato sauce /$20

Sides
French Fries / $5
Buttermilk Mashed Potatoes / $5
Grilled Asparagus / $6
Sauteed Organic Spinach / $5
Grilled Chicken or Shrimp / $6

Executive Chef Brian Prusse

$3 Additional Charge for Split Plates
$2 Additional Charge for Substitutions
19% Gratuity Will be Added for Parties of 6 or More
No Separate Checks

 
   


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