Starters
Spicy Buffalo Onion Rings buttermilk blue cheese dip /$8
Seafood Civiche red & white corn chips /$12
Grilled Flatbread mascarpone-roasted garlic spread, caramelized onion, portobello mushrooms, sundried tomato /$12
Warm Jalapeno Crab Dip housemade corn chips /$12
Griddled Polenta Cakes hand pressed tomato sauce, grilled zucchini-fennel relish /$11
Grilled Steak Quesadilla monterey jack cheese, sautéed peppers & onions, tomatillo-avocado salsa /$13
White Cheddar Macaroni & Cheese /$8
Today's Soup /$7

Salads

Field Greens citrus-dijon vinaigrette, feta cheese, toasted sunflower seeds, beet curls /$7
Classic Caesar shaved romano, garlic ciabatta bread /$7
Organic Baby Spinach strawberry-mint vinaigrette, toasted pecans, Utah goat cheese /$7
Spicy Shrimp Salad organic greens, yellow curry vinaigrette, mango, fried rice noodles /$13
Santa Fe Salad tomatillo-pineapple vinaigrette, black bean relish, pico de gallo, grilled chicken or shrimp /$13

Main Plates
Herb & Asiago Crusted Alaskan Halibut red pepper vinaigrette, buttermilk mashed potatoes, grilled asparagus /$32
Double R Ranch Baby Back Pork Ribs cornbread, poppyseed coleslaw Half Rack /$22 Full Rack /$31
Herb Roasted Half Chicken roasted garlic nage, buttermilk mashed potatoes, sautéed vegetables /$24
Buffalo Osso Buco griddled polenta cake, seared organic spinach, pancetta-peppercorn sauce /$34
Pumpkin Seed Crusted Trout Filet tomatillo salsa, whipped yams, corn pepper sauté /$26
Wood Grilled Hanger Steak chimichurri sauce, french fries, sautéed vegetables /$22
Red Pepper Risotto asparagus, leeks, roma tomatoes, balsamic glaze /$21
Ancho Chili Marinated Pork Tenderloin pistachio mole, whipped yams, black beans /$24
Fresh Linguine basil-sunflower pesto broth, grilled artichoke hearts, red onion, roma tomatoes /$18
Wood Grilled Filet blueberry-thyme reduction, roasted potatoes, grilled asparagus /$36
Five Cheese Ravioli hand pressed tomato sauce /$20
Grilled Chicken Breast Sandwich sautéed peppers & onions, cheddar cheese, smoked tomato aioli /$12
Grilled Black Angus Burger swiss or cheddar /$12 apple smoked bacon /$14

Sides
French Fries / $5
Buttermilk Mashed Potatoes / $5
Grilled Asparagus / $6
Sautéed Organic Spinach & Onions / $5
Grilled Chicken or Shrimp / $6

Executive Chef Brian Prusse

$3 Additional charge for split plates
$2 Additional charge for substitutions
19% Gratuity will be added for parties of 6 or more
No separate checks