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• Lunch Menu
• Dinner Menu
• Dessert Menu

Banquet Menus

Other Sundance Kitchens

About Chef Prusse
 

Desserts
Lemon-White Chocolate Ice Cream Sandwich blackberry dipping sauce $8

Chocolate Pavé frozen chocolate mousse, hazelnut crisp $8

Vanilla Bean Panna Cotta summer berries, vanilla tuille $8

Strawberry-Rhubarb Pot Pie housemade vanilla ice cream $8

Orange Spice Cake dark chocolate mousse, blood orange coulis $8

 

Coffee $2.50
Espresso $2.50
Cappuccino $3.50

Café Latte $4
Café Mocha $4
Assorted Hot Tea $4


Pastry Chef Sarah Boone

Prices subject to change

$5 Additional Charge for Split Plates
$2 Additional Charge for Substitutions
19% Gratuity Will be Added for Parties of 6 or More
No Separate Checks

 
   


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