Starters
(Served Family Style, priced per person)
Spicy Buffalo Onion Rings buttermilk blue cheese dip $3.25
Seafood Ceviche homemade corn chips $3.75
Griddled Polenta Cakes hand pressed tomato sauce, grilled zucchini-fennel relish $3.50
Warm Jalapeno Crab Dip corn chips $3.75
Grilled Steak Quesadilla monterey jack cheese, sautéed peppers & onions, tomatillo-avocado salsa $3.50
Grilled Flatbread mascarpone-roasted garlic spread, caramelized onion, mushrooms, sundried tomato $3.50

First Course
(Select 2)
Today’s Soup (chef’s selection)
Field Greens citrus-dijon vinaigrette, feta cheese, toasted sunflower seeds, beet curls
Classic Caesar Salad shaved romano, garlic ciabatta bread
Organic Baby Spinach strawberry-mint vinaigrette, toasted pecans, Utah goat cheese

Main Course

(Select up to 4, price includes first course and dessert)
Herb & Asiago Crusted Alaskan Halibut red pepper vinaigrette, mashed potatoes, grilled asparagus$52.-
Ancho Chili Marinated Pork Tenderloin pistachio mole, whipped yams, black beans $44.-
Wood Grilled Hanger Steak chimichurri sauce, french fries, sautéed vegetables $42.-
Pumpkin Seed Crusted Trout Filet tomatillo salsa, whipped yams, corn-pepper sauté $45.-
Buffalo Osso Buco griddled polenta cake, seared organic spinach, pancetta-peppercorn sauce $54.-
Herb Roasted Half Chicken roasted garlic nage, buttermilk mashed potatoes, sautéed vegetables $44.-
Five Cheese Ravioli hand-pressed tomato sauce $40.-
Red Pepper Risotto asparagus, leeks, roma tomatoes, balsamic glaze, grilled chicken or shrimp $47-
Wood Grilled Filet Mignon blueberry-thyme reduction, grilled asparagus, buttermilk mashed potatoes $56.-
Double R Ranch Baby Back Pork Ribs cornbread and poppyseed coleslaw $51.-
Fresh Linguine basil-sunflower pesto broth, grilled artichoke hearts, red onion, roma tomatoes $38.-

Desserts
(Select up to 3)
Lemon-White Chocolate Ice Cream Sandwich blackberry dipping sauce
Vanilla Bean Panna Cotta summer berries, vanilla tuile
Strawberry-Rhubarb Pot Pie housemade vanilla bean ice cream
Orange Spice Cake dark chocolate mousse, blood orange coulis
Chocolate Pave frozen chocolate mousse, hazelnut crisp

Executive Chef Brian Prusse
Pastry Chef Sarah Boone

Prices subject to change